FELICIA’S LARGE
MEDLEY OF ANTIPASTO
An array of imported Italian cold cuts and fresh
imported provolone cheese served on a bed of greens
$15.95
ANTIPASTO CAPRESE Fresh mozzarella sliced with fresh tomato,
prosciutto and roasted peppers
$9.95
FRIED CALAMARI
Served with marinara sauce
$
9.95
BRUSCHETTA DELLA CASA
Toasted Italian bread topped with diced tomatoes
and red onions and olive oil
$6.95
SHRIMP MARINARA
Shrimp dipped in egg batter topped with Marinara
sauce
$9.95
SHRIMP COCKTAIL
With homemade cocktail sauce
EACH
$1.95
SHRIMP GRAND MARNIER
Dipped in egg batter, served with mushrooms in a
Grand Marnier sauce
$9.95
SHRIMP SCAMPI
Sauteed in olive oil and garlic and served with
garlic bread
$9.95
MUSSELS
Mussels steamed open in red or white sauce and seasoned
with Italian spices
$
8.95
BUFFALO MOZZARELLA
Tomatoes and mozzarella cheese with basil and olive
oil
$
7.95
ZUPPA DI VONGOLE
Little neck clams steamed open in a red or white
sauce and seasoned with Italian spices
$
9.95
EGGPLANT ROLLATINE
Eggplant stuffed with fresh, seasoned ricotta cheese
$ 9.95
TOASTED GARLIC BREAD
$
3.95
BAKED STUFFED MUSHROOMS
Stuffed with Italian seasoned bread crumbs and vegetables
$
8.95
SOUPS
AND SALADS
CUP
BOWL
PASTA FAGIOLE
$ 3.95
$ 5.95
SOUP OF THE DAY
$
2.95
$
4.95
INSALATA DI CAESAR
Romaine lettuce tossed with Caesar dressing, parmigiana
cheese and topped with croutons and anchovies
$
6.95
GARDEN SALAD
$
3.95
SIDE
ORDERS
WHOLE WHEAT FUSILLI
$4.95
LINGUINI OR ZITI
$3.95
LINGUINI AGLIO E OILO
Sauteed with garlic in extra virgin olive oil
$4.95
BROCCOLI RABI
Sauteed with sundried tomatoes in olive oil and
garlic sauce
$4.95
MEATBALLS
$4.50
EGGPLANT
$4.50
SAUSAGES
$3.95
BROCCOLI
With olive oil and garlic or lemon
$3.95
FELICIA'S SPECIAL CREATIONS
PETTO DI POLLO VERDICCHIO
Boneless chicken, cooked with white wine, lemon
sauce, mushrooms and artichoke hearts
$
17.95
PASTA MARINARA
Linguini pasta tossed in a marinara sauce
$
12.95
LINGUINI, ANGEL
HAIR OR ZITI WITH MEATBALLS OR SAUSAGE
$
14.95
AGLIO E OILO PASTA
Linguini pasta tossed with pure virgin olive oil
and garlic
$
13.95
HOMEMADE BAKED
MANICOTTI
Stuffed with ricotta cheese, and baked in a marinara
sauce
$
13.95
FETTUCCINE ALFREDO
Fettuccini tossed with cream, butter and parmigiana
cheese
$
13.95
FETTUCCINE ALFREDO
WITH SHRIMP
$
18.95
FETTUCCINE ALFREDO
WITH CHICKEN BREAST
$
16.95
PUTTANESCA PASTA
Angel hair pasta tossed with olive oil, garlic,
crushed pepper, olives, capers and anchovies in
a plum tomato sauce
$
14.95
RAVIOLI ARAGOSTA
Lobster ravioli in a light brandy tomato cream sauce
$
17.95
RAVIOLI
Fresh raviolis filled with ricotta cheese in a marinara
sauce
$
13.95
RIGATONI BOLOGNESE
Served in a meat sauce and topped with grated provolone
cheese
$
14.95
FETTUCCINI RUSTICA
Fettuccini with sausage, roasted peppers and mushrooms
in a garlic sage cream sauce
$
14.95
LINGUINI PASTA
Linguini sauteed with portabello mushrooms, artichoke
hearts, black olives and roasted peppers tossed
with
garlic, sage and olive oil and topped with toasted
bread crumbs
$
14.95
GNOCCHI IN A BASIL
PLUM TOMATO SAUCE
Tossed with fresh buffalo mozzarella cheese
$
15.95
RIGATONI ALA NORMA
Large rigatoni sauteed with roasted eggplant in
a plum tomato basil sauce and topped with dry ricotta
cheese.
$
15.95
VEAL CHICKEN AND
SHRIMP
Sauteed in butter with mushrooms, artichoke hearts
and vinegar peppers
$
19.95
All of the above entrees served with Garden Salad
$3
Plate Charge for Shared Dinners
SECOND
PIATTI
POLLO
(Chicken)
POLLO FLORENTINA
Boneless breast of chicken topped with a spinach
and mozzarella cheese
$
16.95
POLLO, ZITI AND
BROCCOLI
$
14.95
POLLO MARSALA
(ALA JIMMY)
Sauteed with mushrooms and marsala wine sauce
$
15.95
POLLO CUTLETS
PARMIGIANA
Breaded chicken cutlet topped with mozzarella cheese
and marinara sauce
$
15.95
POLLO CUTLETS
PARMIGIANA WITH EGGPLANT
Breaded chicken cutlet with eggplant topped with
mozzarella cheese and marinara sauce
$
16.95
POLLO PONTE VECCHIO
Boneless breast of chicken topped with prosciutto
and fontina cheese, sauteed with mushrooms and artichoke
hearts in a marsala wine sauce
$
17.95
POLLO PICCATA
Sauteed with lemon and capers in a white wine sauce
$
15.95
POLLO CACCIATORE
Sauteed with peppers, onions and mushrooms in a
plum tomato sauce
$
15.95
POLLO BRACIOLETTINE
2 Chicken breast stuffed with prosciutto and mozzarella
cheese with broccoli in a lemon white wine sauce
$
17.95
POLLO BRACIOLETTINE
#2
2 Chicken breast stuffed with prosciutto and mozzarella
cheese, sauteed with roasted peppers and
mushrooms in a marsala wine sauce
$
17.95
POLLO FRANCESE
Boneless chicken breast dipped in an egg batter
and sauteed with a white wine and lemon sauce
$
16.95
All
of the above entrees include a choice of Pasta
or Salad
$3
Plate Charge for Shared Dinners
DI
VITTELLO (Veal)
SALTIMBOCCA ALLA
ROMANA
Veal topped with prosciutto and mozzarella and fresh
sage with mushrooms in a white wine sauce
$
19.95
PICCATA DI VITELLO
Veal Scallopini with capers and lemon in a white
wine sauce
$
18.95
SCALLOPINI MARSALA
Veal Scallopini sauteed with mushrooms and imported
Marsala wine
$
18.95
VITELLO ALLA PARMIGIANA
Breaded veal cutlets, pan fried, topped with marinara
sauce and mozzarella cheese
$
17.95
VITELLO ALLA PARMIGIANA
WITH EGGPLANT
Breaded veal cutlet with eggplant topped with mozzarella
cheese and marinara sauce
$
19.95
EGGPLANT PARMIGIANA
Breaded eggplant topped with marinara sauce and
mozzarella cheese
$
13.95
GIAMBOTTA DIVITELLO
Veal sauteed with broccoli, artichoke hearts, olives,
mushrooms, garlic and vinegar peppers in a sherry
wine sauce
$
18.95
VEAL MARGHERITA
Veal Scallopini in an egg batter, sauteed with lemons,
mushrooms, artichoke hearts in a white wine sauce
$
18.95
VEAL PORTAFOGLIO
Veal stuffed with prosciutto, fontina cheese, eggplant
and asparagus in a madeira wine sauce
$
19.95
VEAL PIZZIAOLA
Veal Scallopini sauteed with peppers, onions and
mushrooms in a light spicy plum tomato sauce
$
18.95
All
of the above entrees include a choice of Pasta
or Salad
$3
Plate Charge for Shared Dinners
PESCE (Fish)
LINGUINI WITH
CLAMS
Served with red or white sauce
$
15.95
SHRIMP FRA DIAVOLO
Sauteed shrimp in a spicy lobster tomato sauce over
linguini
$
18.95
SHRIMP SCAMPI
Shrimp sauteed in olive oil and garlic in a white
wine lemon sauce, served over linguini
$
18.95
SHRIMP MARINARA
Shrimp dipped in egg batter and topped with marinara
sauce over linguini
$
18.95
SHRIMP TOSCANO
Sauteed shrimp with mushrooms, artichoke hearts
in a white wine sauce over linguini
$
18.95
SEAFOOD CHIOPINO
Shrimp, clams, mussels, scallops, haddock and calamari
in a red or white sauce over linguini
$
23.95
CALAMARI
Sauteed in a light plum tomato basil sauce over
angel hair
$
14.95
SCALLOP AND SHRIMP
GRAND MARNIER
Sauteed with mushrooms an lemon in Grand Marnier
sauce over angel hair
$
19.95
SHRIMP ORECCHIETTE
Shrimp sauteed with broccoli rabi, sundried tomatoes,
olive oil and garlic
$
18.95
All of the above entrees
include Salad
HADDOCK MARGARITA
Haddock dipped in egg batter with mushrooms and
artichoke hearts in a white lemon sauce
$
17.95
BAKED HADDOCK
Baked haddock topped with our own bread crumbs and
served with broccoli or roasted potatoes
$
16.95
HADDOCK ALA CHARLIE
Pan seared in a white wine lemon caper butter sauce
(Piccata style)
$
16.95
All
of the above entrees include a choice of Pasta
or Salad
$3
Plate Charge for Shared Dinners
BISTECCA (Beef)
STEAK PIZZAIOLA
Broiled 16 oz New York sirloin sauteed with mushrooms,
onions and peppers in a red or white sauce with
pasta
$
23.95
16 OZ. NEW YORK
SIRLOIN
Broiled to your liking
$
22.95
12 OZ. FILET MIGNON
Served with a madeira wine sauce on the side
$
24.95
BEEF SCALLOPINI
Served in a marsala mushroom wine sauce
$
23.95
GRILLED HAND-CUT
BONELESS PORK CHOPS A LA SONNY
Served with vinegar peppers and roasted potatoes
in a white wine sauce plus salad
$
17.95
All
of the above entrees include a choice of two:
Potato, Vegetable, Pasta or Salad
